Start with soup:
This Japanese tradition is one of the best weight loss strategies. That’s because eating soup, particularly the broth-based vegetable kind, before your main meal fills you up so you eat less during the meal.
Mix up with flavors:
In , ayurveda including the six basic tastes-sweet, sour, salty, bitter, pungent and astringent-is the key to a satisfying meal that won’t leave you craving junk food later.
Tuesday, July 28, 2009
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